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Bromophenol, inky, like a museum or old TV set”
Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of bromophenol character. Bromophenols can taint wines through contaminated barrels and cork closures. Such flavours are also associated with use of recycled wood and cardboard packaging materials. Bromophenols impart an unpleasant taint, described by consumers as 'tainted' and 'contaminated'.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.