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Chlorophenol, like antiseptic mouthwash”
Certified water flavour standard used to train professional tasters to recognize and scale the intensity of chlorophenol character. Chlorophenols are produced in reactions involving naturally-occurring phenolic compounds in water, and free chlorine added as a disinfectant. They can also be imparted directly to water as a result of environmental contamination. Chlorophenols impart an unpleasant taint to water, reminiscent of mouthwash.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.