3-methylbutanal

unspecified

Malty

Certified soya milk flavour standard used to train professional tasters to recognize and scale the intensity of malty character. Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

Flavour standard information

Technical specification

Assessment
The best way to evaluate malty flavour in soya milk is as follows. Without covering the glass, swirl the beer to release the aroma. Take a single short sniff. Repeat as necessary.
Amount of flavour per capsule
unspecified
Threshold
The flavour threshold of 3-methylbutanal in soya milk is unknown.
Confusions

3-Hexenal is sometimes confused by professional soya milk tasters with the following flavours:

  • Acetaldehyde
  • Kettle hop extract
  • Isobutyraldehyde
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