Neutral, flavourless and odourless”

Cider flavour standard used in the training of professional taste panels.

This control standard is odourless and tasteless and can therefore be added to cider samples in a training session to provide a complete experimental match to flavoured products produced with other flavour standards. While the use of such control capsules is not essential to effective training, some trainers prefer to use them so that unflavoured samples can be described as identical to the test samples in all respects except for the target flavour.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

Flavour cards

Flavour standard information

Technical specification

Without covering the glass, swirl the sample to release the aroma. Take a single short sniff. Repeat as necessary.
Used to provide a reference beer for more-demanding training and validation experimental and sensory research protocols.
The use of control capsules in assessor training is not mandatory. Regular assessor training can be carried out without them.
Capsules per pot
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