“
Acetic, like vinegar”
NOW DELIVERED IN DUMA POTS
Certified cider flavour standard used to train professional cider tasters to recognize and scale the intensity of acetic character. Acetic acid is a natural component of apple juice and produced by yeast during fermentation. Bacteria and contaminant wild yeasts can be responsible for excessive levels of this vinegar-like flavour note.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.