Search results for 'lactic acid'
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Twelve essential beer flavours, including both positive and negative notes - up to twenty hours of taster training for ten people
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Beer
“
Diacetyl , like butter, or butter popcorn”
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Beer
“
Band aid , like a cider contaminated with
Brettanomyces ”
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Cider
Ten different beer flavours - a personal beer taster training kit or a starter pack for training up to ten professional beer tasters.
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Beer
“
Butyric , rancid, like baby vomit”
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Wine
“
Diacetyl , like butter, or butter popcorn”
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Soft Drinks
Ten different of-flavours and taints found in soft drinks - up to two hours of training for ten of your colleagues.
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Soft Drinks
Ten different certified cider flavour standards - a personal training kit or a starter kit for group taster training.
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Cider
Eight essential cider flavours, including both positive and negative notes - up to twenty hours of taster training for ten people
Learn More
Cider
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Twelve essential beer flavours, including both positive and negative notes - up to twenty hours of taster training for ten people Learn More
Ten different beer flavours - a personal beer taster training kit or a starter pack for training up to ten professional beer tasters. Learn More
Ten different of-flavours and taints found in soft drinks - up to two hours of training for ten of your colleagues. Learn More
Ten different certified cider flavour standards - a personal training kit or a starter kit for group taster training. Learn More
Eight essential cider flavours, including both positive and negative notes - up to twenty hours of taster training for ten people Learn More
An A – Z of beer flavour – Acetaldehyde
by Bill Simpson · September 17, 2010