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  1. earn 7 points
    £69.00
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    Band aid, contaminated with BrettanomycesLearn More

    4-ethyl phenol

    Spirits
  2. earn 8 points
    £79.00
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    Band aid, like a beer contaminated with BrettanomycesLearn More

    4-ethyl phenol

    Beer
  3. earn 6 points
    £59.00
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    Lactic, like yoghurt or sour milk” Learn More

    lactic acid

    Beer
  4. earn 6 points
    £59.00
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    Lactic, like yoghurt or sour milk” Learn More

    lactic acid

    Multi Sector
  5. earn 60 points
    £599.00
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    Eight specially-selected soft drinks off-flavours - up to twenty hours of training for ten people Learn More

    soft drinks off-flavours kit

    Soft Drinks
  6. earn 60 points
    £599.99
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    Eight essential cider flavours, including both positive and negative notes - up to twenty hours of taster training for ten people Learn More

    cider essentials kit

    Cider
  7. earn 7 points
    £99.00
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    Ten different certified cider flavour standards - a personal training kit or a starter kit for group taster training. Learn More

    cider uno kit

    Cider
  8. earn 7 points
    £99.00
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    Ten different of-flavours and taints found in soft drinks - up to two hours of training for ten of your colleagues. Learn More

    soft drinks uno kit

    Soft Drinks
  9. earn 10 points
    £99.00
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    Diacetyl, like butter, or butter popcorn” Learn More

    2,3-butanedione

    Soft Drinks
  10. earn 9 points
    £89.00
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    Indole, like pigs on a farm” Learn More

    indole

    Wine
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  • An A – Z of beer flavour – Acetaldehyde

    by Bill Simpson · September 17, 2010

    Acetaldehyde is an important beer flavour character. In this article we outline why it is important, how it is formed, and what has to be done in the brewery to control it.