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Malty-biscuity, like pale barley malt or malt dust”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of malty-biscuity character. 2-Acetyl pyridine is one of many compounds formed during malt kilning which impart malty notes to fresh beer.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.