Search results for 'guaiacol'

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  • Off-flavours and taints

    by Bill Simpson · September 11, 2010

    In an ideal world everyone would have enough to eat, a nice place to rest their head, good companions, and enough money for what they need in life. Beer would only contain the flavours that the brewer intended to be there. 'Foreign flavours' would be foreign to such beers. Unfortunately, few have yet mastered the path to Brewing [...]


  • Zinc supplementation of wheat beer fermentations

    by Bill Simpson · September 10, 2010

    Zinc salts are often added to commercial lager, ale and stout fermentations - either as solutions of food-grade zinc salts or as a component of a formulated 'yeast food'. The technique has a long history of safe use being carried out to increase fermentation rate, improve the extent of attenuation, improve yeast vigour and viability [...]