, like goat hair or candle wax”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of caprylic character. Octanoic acid is produced by yeast during beer maturation. It is a desirable flavour note in some pale lager beers, positively contributing to both flavour and mouthfeel.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.