, like bananas or pear drops”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of isoamyl acetate character. Isoamyl acetate is produced by both ale and lager yeasts during fermentation. It is a key impact character in some lagers and ales and a signature flavour character in German-style wheat beers.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.