, mouldy, like peat or compost”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of earthy character. 2-Methylisoborneol is imparted to beer via tainted water. It gives affected beers an earthy, somewhat mouldy character reminiscent of peat or rotting compost.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.