, like corked wine with a rubbery overtone”
Certified beer flavour standard used to train professional beer tasters to recognize and scale the intensity of musty character. 2,4,6-Tribromoanisole is a potent tainting compound associated with use of recycled paper, cardboard and wood. It can migrate across beer packaging materials to contaminate beer with a musty flavour which is reminscent of corked wine.
Food grade | free from sensory impurities | extensively tested | safe to smell and taste.